3 Step Ribs

Beer and BBQ Ribs- longest recipe ever but they fall off the bone and are DELICIOUS!
Night before, I marinated the ribs with Montreal Steak seasoning and a little Lawry's Seasoning salt.
Grill ribs for 15-20 min on Med-Low heat.
Put them in large roasting pan, bone side down. Rub 1/2 cup brown sugar, and a little Salt and Pepper,
Drizzle 1/4cup honey on top,
Mix 1/4 cup cider vinegar and 1 bottle (12oz) dark beer and put around ribs and then spoon a few spoonfuls on top ribs,
Cover with foil and bake at 325 for 1 hour. Then, reduce heat to 250 and bake for 2 more hours until tender.
Then, pour 1/2 bottle BBQ sauce (I used Sweet Baby Ray's) all over ribs and grill again 10-15 minutes or until browned.
Serve.

If I were to make this again I would do more than 1 rack of ribs. For all the steps it's worth having the leftovers.